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05 April 2010 @ 09:17 am
My First Bento Lunches!  
Made my first bento lunches, for Gerald and Graham! Also, photos of the onigiri that Graham and I made together! :D

My first bento, made for Gerald! There's a bottom layer (separated by parchment paper since I don't actually have a bento box) with tofu fried in sesame oil. Top layer are onigiri filled with soy sauce and katsuobushi flakes, tamago, hot dog octopi, and vegetable sushi!

The little container is filled with soy sauce (which I discovered goes well on everything, even the little hot dog octopuses!)

Bento I made for Graham for his first day of work! Not sure if he has access to a fridge there so I made it with all things that won't need to be cold. Bottom layer is chopped celery, carrots, and daikon radish. Next layer is apple slices, with lemon juice to keep them from browning, and the top layer is a PB&J (cut into a heart) with a lychee mochi.

My first onigiri, made with Graham! They are filled with soy sauce and katsuobushi flakes, and pickled plums.

Current Mood: bouncybouncy
Current Music: Land of Confusion- Phil Collins
Katie: Ouran - Renge RABU!katielovespink on April 5th, 2010 09:51 pm (UTC)

(Except for the onigiri with pickled plums. I can't stomach those. I'd want some smoked salmon instead. :DDDDDDDDD)
Loli Cabbit: Tohru with watermelonlolita_minako on April 6th, 2010 12:56 am (UTC)
mmmmm....smoked salmon.....most yummy (esp with cream cheese and scallions! OMGYUM!)
The Amanda: XD Score!kichara on April 7th, 2010 03:56 am (UTC)
Haha yeah Graham warned me when I tried them that a lot of people don't like them (and I can see why, they're pretty crazy tasting!), but I totally loved them. X3

Haven't tried making anything with smoked salmon yet, but I'm sure I will in the future, I'm discovering how much I really like cooking Japanese (it helps a lot since Graham has a lot of experience in cooking AND cooking Japanese food, so I've got a good helper)